Here’s what’s on the menu

DAY TO GO OUT THERE AND GET THE FOOD BEFORE THE REALLY BIG CROWDS GET IN THERE. JERRY. THAT’S ABSOLUTELY CORRECT. NOW, IN THE LAST HALF HOUR, YOU TOLD ME THAT WE COULD JUST EXPENSE FOOD AND AND OUR TEAM’S GROUP CHAT. SOMEBODY WAS PUTTING MONEY IN THERE MAKING IT RAIN. SO I SAID, IF YOU TREAT, I EAT. AND THAT’S EXACTLY WHAT I HAVE DONE. I HAVE SOME OF THE STUFFED MUSHROOMS HERE. THESE ARE A BACON STUFFED MUSHROOM. AND THEN I HAVE A SPINACH AND ARTICHOKE DIP MUSHROOM. SO I’M GOING TO TRY TO HOLD THIS IN MY HAND WHILE I EAT THIS LIVE ON TELEVISION. QUITE DELICIOUS. ARE YOU TALKING WITH MY MOUTH FULL? BUT I WILL TELL YOU, IT IS QUITE GOOD. THIS IS JUST ONE OF THE MANY THINGS THAT YOU COULD HAVE HERE AT THE PENNSYLVANIA FARM SHOW. AND I WILL TELL YOU, I WAS TALKING TO A FRIEND OF MINE THAT I MET HERE, STEVE, AND HE TELLS US THIS IS A TRADITION TO COME EVERY FRIDAY BEFORE EVERYTHING KICKS OFF. STEVE, IS THAT CORRECT FOR YOU? ABSOLUTELY. YEAH. I GET TOGETHER WITH SOME FRIENDS HERE. WE HAVE DINNER THE FRIDAY NIGHT ROUTINE, KIND OF A THING FOR EVERY YEAR WE DO IT. YEAH. SO, STEVE, TELL ME THIS IS MY FIRST TIME COMING TO THE PENNSYLVANIA FARM SHOW. I KNOW THIS, PENNSYLVANIA. THAT’S WHAT I SAID. I CAN’T BELIEVE THAT EITHER, BUT HERE I AM. I FINALLY MADE IT, STEVE. GOOD. SO I HAVE COME TO THE PENNSYLVANIA. THAT’S RIGHT. SO THIS IS THE FIRST TIME. SO FOR SOMEONE WHO HASN’T BEEN HERE, JUST DESCRIBE THE ATMOSPHERE. DESCRIBE THIS FEELING. WHAT IS IT LIKE? IT’S GREAT. I’M WITH THE CROWD OF PEOPLE. I MEAN EVERYBODY IS LIKE, YOU KNOW, GETTING FOOD AND EATING AND THE FOOD IS GREAT AS ALWAYS, YOU KNOW, FROM MILKSHAKE TO THE MUSHROOMS, AS YOU SAID, TO THE PULLED PORK SANDWICHES TO THE POTATOES. I JUST NOTICED THAT THE LINE FOR THE DONUTS STARTS OVER THERE, GOES AROUND THE ENTIRE ROOM, ALL THE WAY OVER TO WHERE THE MUSHROOMS ARE. SO, I MEAN, IT’S JUST IT’S GREAT. IT’S A GREAT ATMOSPHERE. IT IS A GREAT ATMOSPHERE. LISTEN, I APPRECIATE YOU TALKING TO US. AND YOU CAN NOW FINISH AND ENJOY THAT MILKSHAKE. THAT’S RIGHT. HE HAS A CHOCOLATE MILKSHAKE THE CLASSIC. SO WE APPRECIATE IT. GOOD TO SEE YOU. THANK YOU SIR. LISTEN IT’S BEEN A GREAT TIME HERE. MEETING SOME GREAT PEOPLE. MEETING SOME GREAT VIEWERS. AND I’M GOING TO BE HERE FOR TEN AND 11 NEWS 8 TEN AND 11. SO WE’RE GOING TO BE ENJOYING AS MUCH FOOD AS WE CAN. JERRY, I’M GOING TO SEND IT BACK TO YOU. WHAT A GREAT ASSIGNMENT TODAY. AND IT’S FUNNY I SAID TO YOU, MICHAEL, ABOUT MAYBE THERE’S A FEWER PEOPLE THERE OR LESS CROWDS THAN WHEN THE FARM SHOW OFFICIALLY STARTS. APPARENTLY NOT. IF THAT FOOD COMES OUT, YOU SEE THE LINES THERE. A LOT OF PEOPLE, JERRY. I WILL TELL YOU, IT IS PACKED. PEOPLE ARE HERE AND THEY ARE RE